Blueberry-Nectarine Summer PuddingMolly O’Neill10 ratings with an average rating of 4 out of 5 stars10About 1 hour
Grilled Cumin-Scented Mahi-MahiFlorence Fabricant253 ratings with an average rating of 4 out of 5 stars2532 hours 30 minutes including marinating
White Gazpacho With Preserved LemonMolly O’Neill28 ratings with an average rating of 4 out of 5 stars2815 minutes
Preserved Lemons With CardamomMolly O’Neill10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus 3 weeks' refrigeration
Moroccan Carrot SlawFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars3210 minutes
Grilled Tuna, Tomato And Onion ToppingMolly O’Neill6 ratings with an average rating of 3 out of 5 stars630 minutes, plus 30 minutes' refrigeration
Spicy Grilled ShrimpMolly O’Neill18 ratings with an average rating of 4 out of 5 stars1810 minutes, plus refrigeration overnight
Scallops With Shiitakes, Lemon And ParsleyMolly O’Neill24 ratings with an average rating of 4 out of 5 stars2410 minutes
Moroccan Carrot SaladFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Jean Anderson's Scallops, Algarve StyleMoira Hodgson14 ratings with an average rating of 4 out of 5 stars1410 minutes
Broiled Bananas With Lemon and SugarJacques Pépin15 ratings with an average rating of 4 out of 5 stars1510 minutes
Sauteed Baby ArtichokesMolly O’Neill11 ratings with an average rating of 3 out of 5 stars1140 minutes
Moroccan Carrot SaladMarian Burros30 ratings with an average rating of 3 out of 5 stars3030 minutes plus 2 hours' standing time
Washington CocktailWilliam Grimes, Fraunces Tavern11 ratings with an average rating of 3 out of 5 stars11
Creme Fraiche Ice Cream With Two GranitasMolly O’Neill6 ratings with an average rating of 3 out of 5 stars61 hour
Slow-Grilled EggplantMolly O’Neill, Paula Wolfert12 ratings with an average rating of 3 out of 5 stars121 hour 15 minutes
Marinated SquidMolly O’Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus overnight refrigerated marination
Lemon Baked SquidMolly O’Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination
Pierre Franey’s Barbecue SaucePierre Franey48 ratings with an average rating of 4 out of 5 stars485 minutes